Okay we have some chickens and we eat some eggs so I think it's fun and appropriate to feature our favorite egg recipes. Junes Hot on the Hill Recipe is from The Pioneer Woman Eggs Benedict. I have simplified her directions and have one warning...do not over use the lemon juice! I would add some water to the mixture if it is too think instead of more lemon to avoid the tang.
The Pioneer Woman’s Egg Benedict’s
The Cast of Characters:
3-12 Eggs
2 sticks Butter
Apx 1/8 cup Lemon Juice
1/8 t Cayenne Pepper
1 for each ½ of an English Muffin Canadian Bacon
English Muffins.
First, bring a pot of water to a boil.
While the water’s boiling, place a few English muffin halves and an equal number of Canadian Bacon slices on a cookie sheet. Lightly butter the English muffins and place them under the broiler for just a few minutes, or until the English muffins are very lightly golden. Be careful not to dry out the Canadian Bacon.
Poach eggs
Melt 2 sticks of butter
Separate 3 eggs: yolk from white & place the yolks in the blender
Now, pay attention, darlings! Turn the blender on low to allow the yolks to combine, then begin pouring the very hot butter in a thin stream into the blender. The blender should remain on the whole time, and you should be careful to pour in the butter very slowly.
Keep pouring butter until it’s all gone, then immediately begin squeezing lemon juice into the blender. You should use the juice of one lemon. And check the blender to make sure the sauce is still liquid and moving easily through the blades. If it’s not, add a little more juice and give it a stir, then blend again
Add ½ teaspoon of ground red pepper (more for more heat!)
Then layer on the plate: English muffin, meat, egg, sauce
We serve this with fruit and lots of Louisiana hot sauce!
The Cast of Characters:
3-12 Eggs
2 sticks Butter
Apx 1/8 cup Lemon Juice
1/8 t Cayenne Pepper
1 for each ½ of an English Muffin Canadian Bacon
English Muffins.
First, bring a pot of water to a boil.
While the water’s boiling, place a few English muffin halves and an equal number of Canadian Bacon slices on a cookie sheet. Lightly butter the English muffins and place them under the broiler for just a few minutes, or until the English muffins are very lightly golden. Be careful not to dry out the Canadian Bacon.
Poach eggs
Melt 2 sticks of butter
Separate 3 eggs: yolk from white & place the yolks in the blender
Now, pay attention, darlings! Turn the blender on low to allow the yolks to combine, then begin pouring the very hot butter in a thin stream into the blender. The blender should remain on the whole time, and you should be careful to pour in the butter very slowly.
Keep pouring butter until it’s all gone, then immediately begin squeezing lemon juice into the blender. You should use the juice of one lemon. And check the blender to make sure the sauce is still liquid and moving easily through the blades. If it’s not, add a little more juice and give it a stir, then blend again
Add ½ teaspoon of ground red pepper (more for more heat!)
Then layer on the plate: English muffin, meat, egg, sauce
We serve this with fruit and lots of Louisiana hot sauce!
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